Food Labelling
Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007. |
Año: 2007
Texto completo disponible en: http://www.fao.org/3/a1390e/a1390e00.htm
Idioma utilizado para los contenidos: English
Tipo: Directrices
Organization: JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION