This publication highlights the efforts, challenges, and successes of farmers in Southeast Asia practicing agroecology.  It documents and emphasizes the diverse, sustainable agricultural practices they adopt to address environmental and social issues. The article underscores the role of agroecology in promoting biodiversity, food security, and community empowerment, while also navigating obstacles such as resource limitations and market access. The experiences can offer valuable insights into how agroecological approaches contribute to sustainable farming in the region.