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The first event in the Global Series of Webinars: Impacts, Challenges and Strategies for COVID-19 on Family Farming begins with an exchange between regional organizations, platforms in Latin America, and the Caribbean and Agricultural and forestry Producer Organizations (APOs) from Bolivia, Ecuador, Guatemala and Uruguay. This first meeting is an...
Event
2020
Part of online course Social ecologism in times of emergency, reflections from confinement treating topics as a Sustainable and healthy diet for young and old, Preparing the Day After transformative consumption options for post-confinement this virtual meeting focuses on agroecological alternatives.
Emergency measures are centralizing food purchases in large supermarkets, putting...
Learning
2020
The adoption of the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) marks an important milestone in the recognition of the rights of rural people. FIAN organizes a series of webinars to discuss how key provisions of this Declaration should be implemented.
Session 3...
Event
2020
Harriet Bradley, EU Agriculture and Bioenergy Officer argues in this piece that we currently produce more than enough food in the EU – even too much when it comes to meat and dairy. But our food systems will be in danger if we don’t urgently bring them in line with...
Article
2020
In this episode of the Regenerative Agriculture Podcast, John Kempf interviewed Ray Archuleta, an outspoken proponent of healthy soil systems. The podcast describes how new science and technology have identified many examples of collaboration in agroecology. The speaker provides examples of research that illustrate fields with a diversity of species...
Audio
2020
WASTE FEW ULL’s Sao Paulo Urban Living Lab (ULL) shows how agroecological food production preserves the Atlantic rainforest and addresses linearity and waste products in the food-energy-water nexus in Brazilian metropolitan.
Brazil
Video
2020
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