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Efforts to preserve local agrobiodiversity in the mountainous region of Espírito Santo, Brazil, have highlighted the importance of Creole seed conservation among family farmers. A participatory research initiative worked closely with these communities to understand how their farming systems and practices contribute to preserving traditional seed varieties.
Key contributors to this...
Brazil
artículo de revista
2024
Modern food systems are deeply intertwined with fossil fuel use, a hidden reality that often escapes our attention. From the diesel in tractors to synthetic fertilizers, plastic packaging, and food transportation, nearly 15% of global fossil fuel consumption fuels the journey from field to fork. This dependency raises critical questions...
Artículo
2025
A recent study highlights how crop diversification can support pollinator biodiversity in intensive agricultural landscapes. Practices like intercropping, cultivating flowering and novel crops, and reducing field sizes enhance floral resources and landscape connectivity, benefiting pollinators throughout their active periods. While not all species may benefit equally, these measures offer a...
artículo de revista
2025
A global meta-analysis has shed light on the factors influencing the adoption of diversified farming practices, offering valuable insights for fostering sustainable agriculture. By reviewing 154 peer-reviewed studies across 42 countries, the research highlights the critical role of access to knowledge, social capital, and farmers’ attitudes in driving adoption. These...
artículo de revista
2024
This article explores how national policies aimed at promoting food self-sufficiency can also support agroecological transitions, using Mexico as a case study. Mexico’s recent agricultural priorities have shifted towards rainfed smallholders, aligning food self-sufficiency goals with agroecological principles. However, funding for conventional agriculture, including a program delivering free chemical fertilizers...
Mexico
artículo de revista
2025
Murang’a County Government in collaboration with Institute for Culture and Ecology (ICE) and partners has enacted into law The Murang’a Agroecology Policy 2022-2032 and The Murang’a County Agro Ecology Development Act, 2022.
The Act promotes use of organic farming practices and production of organic products. The county recognizes that by eating...
Artículo
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