Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

From 9th to 11th of September 2022 the first Agroecology Europe Youth Forum will take place in Rambouillet, France. The event will be organised by the Agroecology Europe Youth Network together with  Mouvement Sillage and EURYFA (European Youth Initiative for the Future of our Food and Agriculture )  The 3-days gathering be the start of a collaborative network...
France
Event
2022
  After three years of implementation, the UN Decade of Family Farming 2019-2028 (UNDFF) will host its first Global Forum on 19-22 September 2022. Co-organized by FAO-IFAD, the Forum will leverage the experiences of different actors to take stock of the achievements and challenges faced since launching the UNDFF. Discussions will...
Event
2022
The Alliance for Food Sovereignty in Africa (AFSA) cordially invites you to a book launch webinar for its recent publication, "Taking Agroecology to Scale - Learning from Natural Farming in India." AFSA established a strong working relationship with RySS, which resulted in 15 online webinars on scaling natural farming. Trocaire assisted AFSA...
Event
2022
The Food and Agriculture Organization of the United Nations (FAO) is organizing the Global Conference on Sustainable Plant Production (GPC) with the theme “Innovation, Efficiency and Resilience”, on 2-4 November 2022. The overall objective of the Conference is to raise awareness of the contribution of sustainable plant production to implementing...
Italy
Event
2022
Throughout these 30 years, the political proposals of La Via Campesina have remained valid and more relevant than ever, and peasants play a fundamental role in Food Sovereignty, in the conservation of biodiversity, in the production of healthy food with agroecological practices, in markets, in the family economy, and in...
Event
2022