Agroforestry

FAO's work on agroforestry

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Agroforestry is an important area of work that bridges FAO's work on agriculture and forestry, and other interconnected themes such as restoration, biodiversity, and climate change. Although agroforestry can be generally defined as the intentional integration of trees with agriculture, this only paints a broad picture of an agricultural system that can in reality comprise of a wide variety of land management practices. FAO's work on agroforestry aims to recognize this diversity by emphasizing the importance of enabling conditions, context-specificity and capacity development.

To successfully scale up agroforestry, it is essential to address known gaps and obstacles at technical and institutional levels, including strengthening extension services, improving income generation and establishing enabling environments that value and promoted agroforestry.

FAO provides technical support to the implementation of agroforestry projects around the world, develops knowledge products and guidance materials and raises awareness to ensure that agroforestry is promoted and implemented in a way that maximizes its potential contributions. FAO's three priority areas of support are:

    Agroforestry production system technical support
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    For agroforestry systems to achieve their full potential as solutions for sustainable agrifood systems, they need to be economically viable and lucrative alternatives to conventional agriculture.
    Agroforestry monitoring support
     
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    To ensure successful scaling-up of agroforestry, including halting deforestation and forest degradation, adequate monitoring systems and methodologies are required.
    Agroforestry national policy and strategy support
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    Transformative agrifood systems require national policies and strategies that adequately address the multidisciplinary and multi-sectoral nature of agroforestry, including promoting agroforestry through subsidies and investments.