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Carbon sequestration

FAO/Giulio Napolitano

Motivation: Soils are important carbon stores. The release of greenhouse gases in the soil, particularly through agricultural activities, has consequences for the global atmospheric CO2 budget. Measures that lead to long-term storage of carbon in the soil (carbon sequestration) are a key to mitigate climate change.

  • Seed health

    The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...

  • Agrobiodiversity

    Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...

  • Functional foods

    Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially...

  • Colluvium

    Soil erosion is a global phenomenon that is exacerbated by intensive agriculture and reinforce the small-scale soil heterogeneity. While reduced...

  • Seedling emergence

    Seedling emergence is one of the most important phenological event that influences the success of an annual plant. Emergence represents...