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June 2021

Carbon sequestration

AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_331583

 Carbon sequestration

FAO/Giulio Napolitano

​​Leibniz Centre for Agricultural Landscape Research

Motivation: Soils are important carbon stores. The release of greenhouse gases in the soil, particularly through agricultural activities, has consequences for the global atmospheric CO2 budget. Measures that lead to long-term storage of carbon in the soil (carbon sequestration) are a key to mitigate climate change.

February 2024

Sustainable production refers to creating goods or services while minimizing negative environmental, social, and economic impacts. It involves responsible resource...

AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_b9932c97

January 2024

The Sustainable Development Goals are a universal call to action to end poverty, protect the planet and improve the lives...

AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_013b16cd

December 2023

Electricity generators are used in all areas of activity where it is necessary to ensure the continuity or autonomy of...

AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_25730

November 2023

Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and...

AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_63f4fe74

October 2023

Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in...

AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_662faf6f

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