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November 2023
Innovation systems
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_63f4fe74

FAO/Giampiero Diana
Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and nutrition are generated and spread in the form of processes, forms of organization, dissemination of knowledge or bringing new products into use, together with the institutions and policies that affect their behaviour and performance.

Soil security
July 2024
In water-scarce dry areas, safeguarding soil resources is vital as it enhances agricultural productivity, water retention and nutrient availability. It...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_f42c0d0e

Abandoned, lost or discarded fishing gear
June 2024
The impact of abandoned, lost or discarded fishing gear, also known as ghost gear, is gaining more attention as fishing...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_9d5917cc

Climate variability
May 2024
In agriculture, understanding climate variability is crucial as it directly influences growing conditions for crops. Farmers rely on predictable weather...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_45796fbf

Artificial Intelligence
April 2024
Today, artificial intelligence and robots have become an integral part of most agricultural processes. Robots and Artificial Intelligence (AI) are...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_27064

Wind farms
March 2024
Wind farms are one of the pillars of renewable energy. Due to the fact that they use a clean power...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_b1f7a77f