AGROVOC

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November2023

Innovation systems

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_63f4fe74

FAO/Giampiero Diana

Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and nutrition are generated and spread in the form of processes, forms of organization, dissemination of knowledge or bringing new products into use, together with the institutions and policies that affect their behaviour and performance.

  • Concept of the month
    June2022

    Hydroacoustics

    Hydroacoustic techniques are currently the most efficient tool to study the aquatic environments remotely, giving a continuous high spatial resolution...

  • Concept of the month
    May2022

    Artisanal fisheries

    The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). FAO is...

  • Concept of the month
    April2022

    Flowering

    The incredible process of flowering affects every living being in nature. Flowering is closely connected with the awakening of nature...

  • Concept of the month
    March2022

    Gender equity in access to land

    March 8 is International Women's Day. Equal access to land has always been the cornerstone of inclusive sustainable development. We...

  • Concept of the month
    February2022

    Rangelands monitoring

    Rangeland monitoring is an important tool as it helps understand how conditions of rangelands are changing in response to the...