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Sustainable agriculture

FAO/Precious N. Chitembwe

Sustainable agriculture with its three components:

  1. economic (production viability to meet the growing needs for food of present and future generations),
  2. ecological (environmental health) and
  3. social (quality of life for rural population).

It contributes to achieve the UN Sustainable Development Goals aimed at eliminating hunger, poverty, solving environmental changes, ensuring well-being.

  • Agrosilvopastoral systems

    Motivation: Sustainable production strategy that integrates agriculture, livestock and forestry within the same area, to obtain results which are synergic...

  • Carbon sequestration

    Motivation: Soils are important carbon stores. The release of greenhouse gases in the soil, particularly through agricultural activities, has consequences...

  • Apiculture

    Motivation: The vernal, or spring, equinox signals the beginning of nature's renewal. It is also the time of year when...

  • Vaccination

    Motivation: Human history proves that before the development of vaccines epidemics have mercilessly killed millions of people and livestock. It...

  • Tillage

    Motivation: The month of March is the right time for cultivating and preparing the land for planting and sowing crops...