Strengthening Water, Energy, and Food Security in the Caribbean.

Hosted by the Government of Peru, the World Pulses Day commemoration aims to promote the cultivation of these edible seeds, which accounted for 96 million tons worldwide in 2022.

Statement of the Food and Agriculture Organization of the United Nations

The first Donors’ Roundtable, held at the ACTO headquarters in Brasilia, aims to align and mobilize investments and strengthen international cooperation in the region.

The CELAC Ministers of Agriculture reviewed the Plan's results and progress one year after it was updated.

The project will promote climate-smart technologies, strengthen value chains, and empower women and youth across eight countries in the region to enhance food security and livelihoods.

Locally grown high-value crops aimed to reduce food import bill

Farmers and extension officers will engage in a three-day training, provided by the Food and Agriculture Organization of the United Nations (FAO) to encourage better production of the country’s hot peppers to increase yields and incomes.

Climate variability and extreme weather events (such as droughts, floods, and storms) are reducing agricultural productivity, disrupting food supply chains, increasing prices, impacting food environments, and threatening progress in reducing hunger and malnutrition in the region.

The International Year of Cooperatives 2025, proclaimed by the United Nations General Assembly, aims to highlight its role in sustainable development, economic growth, and the inclusive transformation of agrifood systems.

Through a collaborative effort between the FAO and the Ministry of Agriculture, Fisheries, Food Security and Rural Development, pig farmers and technicians in Saint Lucia are gaining critical skills to safeguard and enhance the country’s pork industry.

The Food and Agriculture Organization of the United Nations (FAO) and the Government of Canada are advancing efforts to transform agricultural value chains in Jamaica through the ‘Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean’ (GCAF) project. From December 9 to ...

With these simple steps, you can reduce the amount of food that ends up in the trash, contributing to the fight against hunger and malnutrition.

The Organization, along with the Caribbean Network of Animal Health and Veterinary Public Health (CaribVET) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) held a collaborative workshop for enhanced emergency preparedness in the Caribbean sub-region to support the region to bolster its preparedness capacity from a One Health perspective.

The Emergency Centre for Transboundary Animal Diseases (ECTAD) supported responses to nearly 250 animal disease outbreaks in 2023 alone. In Latin America and the Caribbean, it is now active in Peru, Guatemala, El Salvador, Honduras, and Colombia, with more countries to join in 2025.

Small-scale farmers are now more equipped to grow more food and improve their earnings.

With FAO’s support, small-scale farmers are now better equipped to grow more food and improve their earnings.

Extension officers better equipped to support local farmers to enhance their crop yields.

Stakeholders gain knowledge on upcoming activities for the use of digital tools for efficient crop management.

On World Soil Day, FAO warns that economic losses from soil degradation are estimated at USD 60 billion annually and underscores that sustainable management is key to addressing the challenge and ensuring food security.