Belize is in the global spotlight as Louis Peña’s captivating image has been selected as one of five winning entries in the 2025 International Day of Forests Photo Contest, themed "Forests and Foods."

As part of the Brazil-FAO International Cooperation Program, the exchange of experiences and the development of initiatives that promote sustainable food production, supply, access, and consumption in urban areas will be facilitated. Key actions will be implemented in Chile, Costa Rica, Colombia, Cuba, and Peru.

The meeting established a connection between the agendas of the Global Alliance Against Hunger and Poverty and COP30, to promote policies and financing to strengthen rural livelihoods and environmental conservation based on social protection.

 

The event is part of the 2025-2026 agenda of technical dialogues anticipating key topics for the XIX Commission on Small-Scale, Artisanal Fisheries, and Aquaculture of Latin America and the Caribbean, to be held in June 2025.

Les Harlem Globetrotters deviennent ambassadeurs mondiaux de bonne volonté de la FAO.

principalement en raison de l’augmentation des prix du sucre, des produits laitiers et des huiles végétales.

Biological control agents can be produced locally to reduce pesticide use.

Under the executive secretariat of FAO, the Sustainable School Feeding Network (RAES) is a Brazilian government initiative currently comprising 17 countries. Its participation in the Global Alliance aims to strengthen school feeding in the region.

The Organization emphasized its crucial role in transforming agrifood systems during the launch of the Regional Agenda for the International Year of Cooperatives 2025.

 

Participants gained in-depth knowledge of the cocoa industry from experts to enable further growth and expansion.

Strengthening Water, Energy, and Food Security in the Caribbean.

Hosted by the Government of Peru, the World Pulses Day commemoration aims to promote the cultivation of these edible seeds, which accounted for 96 million tons worldwide in 2022.

Statement of the Food and Agriculture Organization of the United Nations

The first Donors’ Roundtable, held at the ACTO headquarters in Brasilia, aims to align and mobilize investments and strengthen international cooperation in the region.

The CELAC Ministers of Agriculture reviewed the Plan's results and progress one year after it was updated.

The project will promote climate-smart technologies, strengthen value chains, and empower women and youth across eight countries in the region to enhance food security and livelihoods.

Locally grown high-value crops aimed to reduce food import bill

Farmers and extension officers will engage in a three-day training, provided by the Food and Agriculture Organization of the United Nations (FAO) to encourage better production of the country’s hot peppers to increase yields and incomes.

Climate variability and extreme weather events (such as droughts, floods, and storms) are reducing agricultural productivity, disrupting food supply chains, increasing prices, impacting food environments, and threatening progress in reducing hunger and malnutrition in the region.