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جدول الأحداث الإعلامية

FAO, WHO warn on the risks of Antimicrobial Resistance, urge countries to prioritise infection prevention

24/11/2020
Antimicrobial Resistance (AMR) is not only responsible for the death of 700 000 people per annum across the world, but also compromises food safety, contaminates soil and water and reduces the effectiveness of medicines and treatment options, the Food and [...]

FAO highlights its four tools that help mitigate AMR

24/11/2020
During World Antimicrobial Awareness Week 2020 (WAAW), FAO shares with the Latin American and Caribbean region the tools it has developed to support the containment of AMR in the food and agriculture sectors. The tools jointly contribute to achieving a [...]

World Antimicrobial Awareness week: Coordinating a One Health approach in Europe and Central Asia

23/11/2020
Agricultural practices play an important role in efforts to reduce the use of antimicrobials in both animals and humans and avoid the spread of drug-resistant infections. In observance of World Antimicrobial Awareness week, the FAO Regional Office for Europe and Central [...]

Is antimicrobial resistance a food safety issue?

20/11/2020
This year the 7-day annual campaign previously known as World Antibiotic Awareness Week has undergone a change in name. World Antimicrobial Awareness Week (WAAW) is taking place on 18-24 November 2020 to promote the reduction of antimicrobial use so as [...]

Codex task force seeking consensus on antimicrobial resistance

20/11/2020
Interview with Professor Yong Ho Park during World Antimicrobial Awareness Week The 43rd Codex Alimentarius Commission, which ended on Friday 6 November focused on the draft standards relayed by the committees that were held since September 2019. Among the topics discussed [...]

World Antimicrobial Awareness Week, 18-24 November 2020: New language versions of the technical brief on WASH and AMR now available!

19/11/2020
Antimicrobial-resistant microbes that can cause infections (pathogens), along with antimicrobials themselves, can be present in the environment. Contamination of the environment with animal and fish waste containing antimicrobial residue can persist and travel (spread).

World Antimicrobial Awareness Week 2020: Sounding the alarm that AMR is here and now

18/11/2020
Today marks the start of World Antimicrobial Awareness Week (WAAW) 2020. WAAW is a week of global action, events and activities to raise awareness of the issue of antimicrobial resistance (AMR). The annual campaign takes place on 18-24 November led by [...]

FAO promotes prudent use of antimicrobials

17/11/2020
For World Antimicrobial Awareness Week 2020 (WAAW), FAO is organizing a series of activities to call attention to this important topic to different audiences of Europe and Central Asia.

Tackling the dependence of EU food systems on antimicrobials

16/11/2020
In the run-up to European Antibiotic Awareness Day, the European Parliamentary interest group on antimicrobial resistance (AMR) organized an online discussion on ways to reduce AMR to improve the health of people, animals and the environment.

United in the One Health approach to protect antimicrobials

13/11/2020
The World Antibiotic Awareness Week is of particular importance this year as the COVID-19 crisis is increasing the misuse and overuse of antimicrobials, including antibiotics. Unless something is done, this could worsen the growing long-term problems of antimicrobial resistance.

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