FAO.org

29 Apr

Global Leaders Group on Antimicrobial Resistance
15:00 to 16:30 CEST

22 Apr

Advancing the Global efforts on AMR: Roadmaps for the establishment of the Independent Panel on Evidence for Action against AMR (IPEA) and update of the Global Action Plan (GAP)
12:30–13:30 CEST
Zoom [Register]

22 Apr

FAO Knowledge dissemination dialogues on AMR: The association between improved biosecurity and reduced antimicrobial use in animal production
by Jeroen Dewulf, Ghent University (Belgium)
Moderated by Daniela Battaglia, FAO
9:30–10:30 CET
[Register]

10 Apr

FAO Knowledge dissemination dialogues on AMR: Antimicrobials use and pathogens sensitivity among smallholder dairy herds around Nakuru peri-urban areas in Kenya
by Mariama Njie, Department of Livestock Services (Gambia)
Moderated by Daniela Battaglia, FAO
15:00–16:00 CET
[Register]

25 Mar

FAO Knowledge dissemination dialogues on AMR:  Environmental AMR surveillance: turning wastewater data into actionable insights
by Dr Windi Muziasari, Resistomap (Finland)
Moderated by Daniela Battaglia, FAO
9:30–10:30 CET
[Recording]

13 Mar

FAO Knowledge dissemination dialogues on AMR: Application of whole genome sequencing for AMR surveillance: a perspective from France
by Dr Sophie Granier, Anses (France)
Moderated by Alejandro Dorado Garcia, FAO
15:00–16:00 CET
[Recording]

25 Feb

FAO Knowledge dissemination dialogues on AMR: Silent tsunami or slow-boiling lobster? Social science insights into risk communication about antimicrobial resistance
by Dr Eva M. Krockow, University of Leicester (UK)
Moderated by Jorge Pinto Ferreira, FAO
9:30–10:30 CET
[Recording]

13 Feb

FAO Knowledge dissemination dialogues on AMR:Investigation antibiotic resistance in Enterobacteriaceae from fresh produce and agricultural environments
by Dr Gyu-Sung Cho, Federal Research Institute of Nutrition and Food (Germany)
Moderated by Daniela Battaglia, FAO
15:00–16:00 CET
[Recording]