FAO.org

20–21 Mar

Technical Working Group Meeting to discuss addressing AMR TAG Technical Item Number 6: Regional guideline on monitoring and surveillance of antimicrobial residues in food
Virtual

7–9 Mar

Regional ATLASS Training (Part 2)
Virtual

6–10 Mar

The fifth meeting of the Southeast Asia Community of Practice on antimicrobial guidelines for poultry and swine
Virtual

9 Feb

FAO Knowledge dissemination dialogues on AMR: The evolving antimicrobial resistance pandemic in Kenya and the East African region
by Samuel Kariuki, Director of Research and Development at the Kenya Medical Research Institute (KEMRI)
Moderated by Alejandro Dorad , FAO
12:30–13:30 CET
[Register]

22–23 Feb

Regional ATLASS Training (Part 1)
Virtual

13–17 Feb

The fourth meeting of the Southeast Asia Community of Practice on antimicrobial guidelines for poultry and swine
Virtual

10 Feb

7º Encontro técnico de produção de leite
Santarem, Portugal 
[Register] 

6–8 Feb

First research conference on antimicrobial resistance and antimicrobial use in food animals in Asia and the Pacific
Virtual 

[Event page] [Register]

23–26 Jan

Third meeting of the Southeast Asia Community of Practice (CoP) on antimicrobial guidelines for poultry and swine
Virtual
Members of CoP continue to meet to exchange information. The CoPs have the potential to trigger positive changes in how antimicrobials are used in the region

12 Jan

FAO Knowledge dissemination dialogues on AMR: Antibiotic use in Nepalese layer poultry in relation to AMR of Salmonella
by Narayan Paudyal, National Animal Health Research Centre of Nepal Agricultural Research Council
Moderated by: Jorge Pinto, FAO
12:30–13:30 CET
[Recording]