Resistencia a los antimicrobianos

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No time to wait - the work of the ad hoc Task Force for Antimicrobial Resistance

The Codex Task Force on Antimicrobial Resistance (TFAMR) has worked to update and broaden the Code of Practice to minimize and contain Antimicrobial Resistance and also to establish Guidelines

Livestock Farmer Field Schools teaches commercial layer farmers good farming practices

Through the Livestock Farmer Field Schools, FAO taught farmers on good agricultural practices and how to further reduce antimicrobial resistance by increasing farm bio-security.

Don’t let Antimicrobial Resistance take control

For the 2nd Africa Continental World Antimicrobial Awareness Week, international and regional organizations aim to raise awareness on the risks of AMR, including the drivers of AMR spread between animal-human-food and the environment.

The four Cs of food safety

FAO food safety expert Emmanuel Kabali describes how to keep food safe from microbes that are antimicrobial resistant. By following the four Cs of food safety, he does his part to keep antimicrobial medications working, such as antibiotics and antifungals. [...]

Tackling AMR through farm biosecurity to strengthen food systems and secure livelihoods

By keeping animals healthy, farm biosecurity can effectively contribute to reducing the need for antimicrobial use, reducing the costs of production and increasing productivity.
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