Archives des publications
Antimicrobial resistance in food
There is clear scientific evidence that food can serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria.
Stronger together: FAO-OIE-WHO step up coordination efforts in Asia-Pacific region to manage and prevent health threats at the animal-human-ecosystems interface - Joint statement of intent to coordinate
One Health approach key to saving and protecting lives and livelihoods today and in the future
Report of the FAO Expert Working Group Meeting “Scoping Exercise to Increase the Understanding of Risks of Antimicrobial Resistance (AMR) in Aquaculture
This report presents the results of an FAO Expert Working Group Meeting “Scoping exercise to increase the understanding of risks of antimicrobial resistance (AMR) in aquaculture”. The meeting was attended by 14 experts from nine countries, representing intergovernmental organizations, academia, [...]
Stakeholder Consultation on an FAO Database for Antimicrobial Resistance (AMR) in Food and Agriculture. Consultation Summary Report
The document summarizes outcomes from the Stakeholder Consultation meeting held at FAO HQ on 6-7 May 2019
Antimicrobial Resistance Multi-Partner Trust Fund
FAO/OIE/WHO are scaling up existing efforts to support countries to combact AMR through a One Health approach...