Résistance aux antimicrobiens

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Engaging agrifood systems to generate data-for-action in tackling antimicrobial resistance

This document provides an overview of the project. Its goal is to create an enabling environment for data generation by raising awareness and generating pilot evidence.

How to use antimicrobials effectively and responsibly in plant production, for the sake of human and plant health

Prudent, rational, and targeted use of antimicrobials in plant production maximizes their therapeutic efficacy while reducing the risk of development of resistance and environmental contamination improving food safety.

Eight ways to effectively and responsibly use antimicrobials in plant production

The effective and responsible use of antimicrobials in plant production maximizes their therapeutic efficacy, reducing development of antimicrobial resistance improving human and animal health, environmental health and food safety.

Résistance aux antimicrobiens d'origine alimentaire – Recueil des normes.

La RAM représente une sérieuse menace sanitaire à l’échelle mondiale ainsi qu’une problématique de premier ordre en matière de sécurité sanitaire des aliments...

Expert consultative meeting on a One Health approach to reducing food loss and waste in relation to animal diseases and antimicrobial resistance

This document is a report on the online expert consultation was held in October 2022 on a “One Health approach to reducing food loss and waste (FLW) ‒ in relation to animal diseases and antimicrobial resistance (AMR)”.

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