Post-harvest, food safety, nutrition
Publications
APFIC/FAO Regional consultative workshop “Securing sustainable small-scale fisheries: Bringing together responsible fisheries and social development”
2010
The Asia-Pacific Regional Consultative Workshop on ‘Securing Sustainable Small-Scale Fisheries: Bringing together responsible fisheries and social development’ was held from 6 to 8 October 2010, at the Windsor Suites Hotel, Bangkok, Thailand. The 72 participants came from a cross section of fisheries sector stakeholders including from 20 countries and 12 Regional Fisheries Bodies and Regional Organizations and 14 fish workers’ organizations, disaster preparedness and response agencies, and other civil society organizations. The workshop’s objectives were...
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. Revision 1.
2009
FAO. Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. Revision 1. Rome, FAO. 2009. 108p. The Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles,...
Capacity development for improving the knowledge base for fisheries management in Southeast Asia – a regional initiative, implemented locall
2008
Ebbers, T. & Gregory, R. (2008). Capacity development for improving the knowledge base for fisheries management in Southeast Asia – a regional initiative, implemented locally. Asia-Pacific Fishery Commission, FAO Regional Office for Asia and the Pacific, Bangkok, Thailand. APFIC ad hoc publication. 68 pp. Small-scale fisheries are typically considered to be a significant component of the marine capture fisheries sector in Southeast Asia because of their importance in terms of income generation, contribution to food...