FAO Regional Office for Asia and the Pacific

The Regional Office for Asia and the Pacific of FAO has  a set of four regional priority areas under the Strategic Programme on Food Systems. These provide a more integrated approach to strengthening FAO’s contribution to more efficient and inclusive food systems, and to ensure a clearer line of sight to the multiple SDGs impacted by food system developments.

Regional Priority One: Transforming agrifood systems for sustainable production and healthy diets

Rural women's empowerment

Rural transformation

Agriculture and  Food Emergencies

Resilient agrifood systems

Hand-in-Hand Initiative 

Scaling-up investment