The Regional Office for Asia and the Pacific of FAO has a set of four regional priority areas under the Strategic Programme on Food Systems. These provide a more integrated approach to strengthening FAO’s contribution to more efficient and inclusive food systems, and to ensure a clearer line of sight to the multiple SDGs impacted by food system developments.
Rural women's empowerment
Rural transformation
Agriculture and Food Emergencies
Resilient agrifood systems
Hand-in-Hand Initiative
Scaling-up investment