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As part of the FMM sub-programme on “Gender Equality and Women’s Empowerment in Agriculture, Food Security and Nutrition”, FAO is promoting the Dimitra Clubs’ approach in 20 villages of the Banteay Meanchey and Siem Reap Provinces. The sub-programme aims at contributing to closing the gender gap in agriculture by enhancing...

Phnom Penh, Cambodia – A high-level delegation from Cambodia is expected to join government Ministers and officials from 46 Asia-Pacific countries next month (8 – 11 March) to address the damage done to economies and livelihoods in the food and agriculture sectors, by the global pandemic, animal and crop diseases,...

Phnom Penh, Cambodia –The persistent challenges deriving from climate change and degrading natural resources leads to a question: how is food produced sustainably to meet the demand of a growing population? Different stakeholders in the agri-food sector have been looking into how agricultural innovations can secure sustainable growth in Cambodia’s...

The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministry of Environment (MoE) and the Ministry of Agriculture, Forestry, and Fisheries (MAFF), is developing a Green Climate Fund (GCF) project, “Public-Social-Private Partnerships for Ecologically-Sound Agriculture and Resilient Livelihoods in Northern Tonle Sap Basin (PEARL)”, which...

Phnom Penh, 1 December 2021- Despite several awareness campaigns on antimicrobial awareness and its risks in Cambodia, there is still low awareness among farmers, animal health specialists and the general public. The problem of AMR is being noticed again with the increasing use of antibiotics, especially in the treatment of...