FAO in Cambodia

Under the current Country Programming Framework (CPF) 2019-2023, the FAO Representation in Cambodia works closely with the Royal Government of Cambodia and in collaboration with development partners towards three priority outcomes:

1. Enhanced agricultural productivity, diversification and commercialization, and safe and nutrition‐sensitive food systems for poverty reduction and food and nutrition security.

2. Equitable and sustainable management of natural resources, and increased capacity to monitor and report climate action.

3. Reduction of vulnerability and improved resilience to shocks at national, community and household level.

Tackling these challenges shall contribute to improve nutrition and eradicate hunger in the country, effectively improving the lives of the people and fulfilling FAO’s mandate.

Meetings / Workshops / Events

  • Event: FAO Cambodia will participate in the Agrifood Fair, an event on greenfield agriculture and food, which is being organized by the Ministry of Agriculture, Forestry and Fisheries. Among its objectives, this event aims to increase consumer awareness and recognition as well as domestic demand for safe and quality local produce. Venue: Royal University of Agriculture in Cambodia's capital city of Phnom Penh. Dates: 17-18 February 2024.