هيئة الموارد الوراثية للأغذية والزراعة

Commission on Genetic Resources for Food and Agriculture

الأخبار

28/05/2025

Wednesday, 28 May 2025 | 15:30 – 16:45 CEST
FAO (Sheikh Zayed Center)

In alignment with the international initiative on biodiversity for food and nutrition, this event will explore how coherent ...

26/05/2025
The Asia and the Pacific region is rich in biodiversity while facing mounting food insecurity and environmental degradation due to decades of unsustainable agriculture. This study assesses how biodiversity and food systems are integrated in national strategies, examining 41 National Biodiversity ...
22/05/2025
استعادة النباتات والحيوانات في البرازيل وشيلي وفنزويلا
22/05/2025

On this the International Day for Biodiversity, we celebrate the richness of life on Earth – from ecosystems and species to genetic resources that form the foundation of our food systems, health, and well-being. 

Under the theme "Harmony with Nature and Sustainable Development...

21/05/2025
The Commission on Genetic Resources for Food and Agriculture is excited to announce an open call for s...
21/05/2025

The Commission’s Framework for Action on Biodiversity for Food and Agriculture aims to support countries in the management of biodiversity for food and agriculture as a whole and to promote coordinated action across all genetic resources sectors to improve their sustainable use and conse...

21/05/2025
أصبح نظام تقليدي للزراعة الحراجية يتيح زرع نبتة المتة في البرازيل، وثلاثة مواقع في الصين متخصصة في استزراع بلح البحر اللؤلؤي وزراعة الشاي الأبيض والإجاص، ونظام عريق يحافظ على المحاصيل الغذائية الحيوية والتنوع البيولوجي في المكسيك، ونظام زراعي مميّز في المناظر الطبيعية البركانية في جزيرة لانزاروت ...
20/05/2025
Bees are speaking to us — not with sound, but through their presence, their absence, and their steady disappearance. Alongside butterflies, bats, beetles, some mammals and birds, these tireless workers sustain the crops and wild plants that feed us, protect biodiversity, and keep our agrifo...
20/05/2025
Recognizing the pivotal role of bees and other pollinators in sustaining biodiversity and food security, the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Governments of Ethiopia and Slovenia, and with the support of the United Nations Industrial Developme...
20/05/2025
 أشاد اليوم المدير العام لمنظمة الأغذية والزراعة للأمم المتحدة (المنظمة) السيد شو دونيو بالنحل وبسائر الملقّحات - التي أطلق عليها اسم "الأبطال الصامتة" - ودعا إلى توطيد التعاون الدولي لحماية النحل والاستفادة منه على نحوٍ مستدام في إطار الاحتفال باليوم العالمي للنحل 2025 ضمن حدث خاص استضافته ...
19/05/2025
كيف تقوم هذه الحشرات المجنّحة ذات الأهمية الحيوية بتعزيز الإنتاج والدخل اللذين يحافظان على سلامة المجتمع والغابات
16/05/2025
يُعدّ التنوع البيولوجي جوهر الإنتاج الزراعي المستدام والأمن الغذائي.
تُساعد مشاريع منظمة الأغذية والزراعة (المنظمة) وبرامجها ومنتجاتها المعرفية الدول على حفظ التنوع البيولوجي واستعادته واستخدامه بشكل مستدام في أنظمة الأغذية الزراعية.
12/05/2025

The importance of plant health in One Health

Plant health is the foundation of food security and is interconnected with human, animal and environmental health. Healthy plants provide nutrient-rich diets for humans and animals and help promote a balanced ecosystem.&n...

08/05/2025
Ahead of COP30 in Brazil, the Food and Agriculture Organization of the United Nations (FAO) is accelerating its support to countries in the development and implementation of climate action plans with resilient and low-emission agriculture and food systems at their core. 
07/05/2025
As the world comes together to celebrate World Bee Day 2025 on May 20, a wide array of initiatives and events are taking place across continents, reflecting the growing awareness of the essential role that bees and other pollinators play in our ecosystems, food systems, and livelihoods.
02/05/2025
تعرّف على الإبليات بتقنية ثلاثية الأبعاد، وشاهد كيف تُسهم في دعم سبل العيش، والثقافات، وأكثر.
30/04/2025

The Commission, at its 20th Regular Session, requested the Secretariat to re-open the questionnaire on genetic resources for food and agriculture (GRFA) and climate change by 30 April 2025 and invite all National Focal Points to submit or update their responses. The National Focal Points ...

22/04/2025
The Food and Agriculture Organization of the United Nations (FAO) today on Earth Day launched Accelerating Innovative Monitoring for Nature Restoration (AIM4NatuRe), a new initiative with GBP 7 million from the United Kingdom to improve monitoring and reporting of global ecosystem restoration eff...
15/04/2025
The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in the agriculture sectors. This platform helps countries in strengthening their knowledge and capabilities to implement the Kunming-Montreal Global Biodiversity Framework, suppo...
15/04/2025

Over the past few decades, interest has grown for more knowledge on the utilization and production of...