Climate Change


FAO hosts event where Ministers from the Asia-Pacific also discuss common challenges and shared experiences in achieving the SDGs


Using ancestral knowledge and growing yerba mate trees to accelerate climate action


Deputy Director-General Beth Bechdol urges game-changing solutions to break the vicious loop between climate crisis, conflict and hunger


FAO will lead 48 projects and three programs addressing challenges at the intersection of environment, agriculture, forestry, and marine/freshwater resources

FAO's work on climate change

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems. This includes deforestation, livestock production, soil and nutrient management, and food loss and waste. The increasing concentrations of greenhouse gases are trapping more heat in the atmosphere, which causes global warming.

Climate change has both direct and indirect impacts on agrifood systems due to shifting and unpredictable rainfall patterns and temperatures, a higher incidence of extreme weather events and disasters such as drought, floods, outbreaks of pests and disease and ocean acidification.

FAO is supporting countries to adapt to climate change and to mitigate climate change by reducing or preventing greenhouse gas emissions, through its projects and programmes and a wide range of knowledge products.

What we do

Programmes and projects