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No soil, no problem
27/04/2026
Hydroponics offers an innovative and climate-smart solution to family farmers in Grenada
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Extreme heat is pushing agrifood systems to the brink worldwide
22/04/2026
New FAO-WMO report assesses risks and identifies adaptation options as rising temperatures pose hazards to people, crops, livestock and fish.
Story
The heat is on
21/04/2026
Heat just used to be part of the job for Sary Kea, a rice farmer in Cambodia’s Northern Tonle Sap Basin. Until it started hurting her harvest. In the...
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Green Climate Fund approves $50 million for FAO-supported adaptation project in Jamaica
27/03/2026
The Green Climate Fund (GCF) has approved a $50 million project, supported by the Food and Agriculture Organization of the United Nations (FAO), to...
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Why agricultural heritage systems matter for biodiversity and climate resilience
24/03/2026
What if the key to feeding future generations isn't hidden in new technology but preserved in the world's agricultural heritage systems?
Agricultural...
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Observing today, protecting tomorrow: How climate services save livelihoods
23/03/2026
Over two billion people depend on agriculture for their livelihoods. The vast majority are smallholder farmers, whose daily decisions on when to...
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Transparent data, stronger agrifood action: Colombo workshop sets direction for COP31
16/03/2026
Countries across Asia-Pacific and Central Asia are stepping up efforts to meet their climate commitments. A regional workshop held in Colombo delivered...
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Why women farmers are an overlooked force in climate action
05/03/2026
Women are a powerful accelerator of change, from farms and cooperatives to national policy and global climate action, yet too often they are sidelined...
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From prediction to protection: How FAO strengthens climate risk management for farmers and investors
10/02/2026
Agricultural losses are accelerating as weather extremes intensify. According to a quantitative assessment using data from FAOSTAT and FAO's Emergency...