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COP30: FAO warns climate funding gap threatens agrifood systems transformation
07/11/2025
Transforming global agrifood systems to be more efficient, inclusive, resilient, and sustainable is critical to meeting the Paris Agreement targets...
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FAO welcomes COP30 leaders’ call to action on wildfire resilience
07/11/2025
The Food and Agriculture Organization of the United Nations (FAO) has welcomed the launch of the Call to Action on Integrated Fire Management and Wildfire...
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COP30: Climate extremes are already impacting food yields today
06/11/2025
The 30th United Nations Climate Change Conference (COP30), taking place in Belém, Brazil, brings together world leaders, scientists, non-governmental...
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The women replanting Argentina’s future
05/11/2025
Iracema Da Luz Ferreyra’s community in Colonia Alegría, Argentina has seen the effects of deforestation and have awakened to the importance of trees...
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What Brazil’s Farmers Can Teach the World About Climate Action
03/11/2025
omething delicious is happening in Brazil’s Bahia region. Here, where forests were once razed to make room for full-sun cocoa plantations, this corner...
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Uganda secures $31 million from Green Climate Fund for Africa’s first results-based climate project
29/10/2025
The Green Climate Fund (GCF) has approved a $31 million grant-based payment for a landmark climate project in Uganda, recognizing the country’s tangible...
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A historic bond between Quebec and FAO: 80 years of shared commitment to resilient and sustainable agriculture
17/10/2025
Exactly 80 years ago, the Food and Agriculture Organization of the UN (FAO) was founded at the Château Frontenac in Quebec City, on 16 October...
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FAO Director-General highlights role of agrifood systems as climate and biodiversity solution providers
17/10/2025
Agrifood systems hold myriad solutions to address the impacts of the climate crisis, biodiversity loss and food insecurity. This was the message...
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Rural women in The Gambia restock cockles for climate-resilient livelihoods
15/10/2025
Women in The Gambia are reviving cockle farming with support from FAO, the Green Climate Fund and the Gambian Government. Through the PROREFISH project,...