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Bioeconomy innovation: A potential solution to the escalating food crisis
17/06/2022
Global crises, in particular the ongoing conflict in Ukraine are provoking a disruption in food supplies,...

FAO Council endorses new 10-year strategies on Climate Change and on Science and Innovation
14/06/2022
The two Thematic Strategies will guide FAO’s work in these areas until 2031

"Small steps matter"
08/06/2022
FAO accompanies UNDP Regional Goodwill Ambassador as he completes an excruciating feat to raise awareness about the climate emergency and food security

Stockholm +50: commemorating 50 years of the global environment movement
07/06/2022
The Food and Agriculture organization of the UN led events at Stockholm+50 that presented solutions to halt environmental...

New FAO report on the importance of managing climate risks across agrifood value chains
06/06/2022
It is widely acknowledged that changes in rainfall patterns, temperature,...

World Environment Day 2022
05/06/2022
Five ways advancing sustainable agrifood systems promotes a healthy environment

Resilient livelihoods for youth in small-scale food production are pivotal in building sustainable agrifood systems
03/06/2022
On 5 June, World Environment Day will be celebrated around the world. This is an ideal moment to commemorate and reflect upon the extraordinary interconnection...

UNDP’s Regional Goodwill Ambassador Michael Haddad embarks on Arctic Walk
02/06/2022
A special ceremony, hosted today at the American University in Beirut marked the first step in United Nations Development Programme (UNDP) Regional...

Pour on the benefits!
01/06/2022
Five ways the dairy sector can contribute to sustainable agrifood systems