Climate Change


New FAO report on the importance of managing climate risks across agrifood value chains

It is widely acknowledged that changes in rainfall patterns, temperature,...

World Environment Day 2022

Five ways advancing sustainable agrifood systems promotes a healthy environment

Resilient livelihoods for youth in small-scale food production are pivotal in building sustainable agrifood systems

On 5 June, World Environment Day will be celebrated around the world. This is an ideal moment to commemorate and reflect upon the extraordinary interconnection...

UNDP’s Regional Goodwill Ambassador Michael Haddad embarks on Arctic Walk

A special ceremony, hosted today at the American University in Beirut marked the first step in United Nations Development Programme (UNDP) Regional...

Pour on the benefits!

Five ways the dairy sector can contribute to sustainable agrifood systems

Diarmuid Gavin named FAO Goodwill Ambassador for Ireland

The role includes promoting the sustainable use of terrestrial ecosystems and combatting climate change

The exquisite flavour of carbon neutrality

Moving towards carbon neutral tea to benefit both the environment and livelihoods

Seed biodiversity: The life insurance of our food production

Protecting and preserving food biodiversity for resilient agrifood systems

Forests and trees can help us recover from multiple crises, new FAO report says

State of the World’s Forests Report 2022 details three pathways we must follow to unlock their potential