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The resilience of Indigenous youth

19/07/2022

Children and youth are our future, and they are also our present. Innovative and adaptive by nature, youth are often the first to take on new technologies...

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Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems

18/07/2022

Rome - Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest...

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Green Climate Fund approves new projects in Benin and the Gambia

18/07/2022

Through a partnership with FAO the new projects will introduce climate resilient practices to lower emissions and improve livelihoods

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“Time for implementation”

02/07/2022

FAO attends the Bonn Climate Conference to support countries in stepping up climate ambition and action

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A conversation with Danielle Nierenberg, president of Food Tank

29/06/2022

Sharing stories of challenges and success about gender equality in the midst of the climate crisis

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Small-scale, big impact

27/06/2022

TV5 video report reveals how farmers in Senegal are adapting to climate change through FAO’s Strengthening Agricultural Adaptation project

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Global Environment Facility approves $18 million to support FAO-led projects in Africa and Latin America

22/06/2022

Five countries will benefit from projects focusing on biodiversity and water security

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A nuclear technique averts a fruit fly emergency in Mexico

17/06/2022

The Mediterranean fruit fly is considered among the most devastating insect pests worldwide. An outbreak can lead to strict trade restrictions with...

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Bioeconomy innovation: A potential solution to the escalating food crisis

17/06/2022

Global crises, in particular the ongoing conflict in Ukraine are provoking a disruption in food supplies,...

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FAO Council endorses new 10-year strategies on Climate Change and on Science and Innovation

14/06/2022

The two Thematic Strategies will guide FAO’s work in these areas until 2031

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"Small steps matter"

08/06/2022

FAO accompanies UNDP Regional Goodwill Ambassador as he completes an excruciating feat to raise awareness about the climate emergency and food security

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Stockholm +50: commemorating 50 years of the global environment movement

07/06/2022

The Food and Agriculture organization of the UN led events at Stockholm+50 that presented solutions to halt environmental...

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New FAO report on the importance of managing climate risks across agrifood value chains

06/06/2022

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World Environment Day 2022

05/06/2022

Five ways advancing sustainable agrifood systems promotes a healthy environment

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Resilient livelihoods for youth in small-scale food production are pivotal in building sustainable agrifood systems

03/06/2022

On 5 June, World Environment Day will be celebrated around the world. This is an ideal moment to commemorate and reflect upon the extraordinary interconnection...

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UNDP’s Regional Goodwill Ambassador Michael Haddad embarks on Arctic Walk

02/06/2022

A special ceremony, hosted today at the American University in Beirut marked the first step in United Nations Development Programme (UNDP) Regional...

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Pour on the benefits!

01/06/2022

Global milk production has grown largely in response to increased consumer demand, and this has implications for the sustainability of dairy systems. FAO...

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Diarmuid Gavin named FAO Goodwill Ambassador for Ireland

30/05/2022

The role includes promoting the sustainable use of terrestrial ecosystems and combatting climate change

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The exquisite flavour of carbon neutrality

21/05/2022

Moving towards carbon neutral tea to benefit both the environment and livelihoods

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Seed biodiversity: The life insurance of our food production

18/05/2022

Thousands of plant species and varieties that fed our ancestors are already extinct, and we are losing more every day. Diversity is our food’s life...