News
News
A historic bond between Quebec and FAO: 80 years of shared commitment to resilient and sustainable agriculture
17/10/2025
Exactly 80 years ago, the Food and Agriculture Organization of the UN (FAO) was founded at the Château Frontenac in Quebec City, on 16 October...
.tmb-th600x400.jpg?sfvrsn=54dd4798_2 "Women in The Gambia are bringing back cockle farming with FAO and the GCF")
News
Rural women in The Gambia restock cockles for climate-resilient livelihoods
15/10/2025
Women in The Gambia are reviving cockle farming with support from FAO, the Green Climate Fund and the Gambian Government. Through the PROREFISH project,...
News
FAST Partnership Members step up to unlock climate finance for agrifood systems
03/10/2025
The Food and Agriculture for Sustainable Transformation (FAST) Partnership, launched at COP27, is a multi-stakeholder platform created to tackle one...
Story
Secrets of the Andean chakras
02/10/2025
There are still hours to go before dawn, but the roosters of Magdalena Laine are already crowing when the 59-year-old farmer from the Kichwa Indigenous...
News
Climate Change Knowledge Hub
23/09/2025
Your gateway to climate change and food systems knowledge
News
FAO supports innovative finance facility for tropical forest conservation
23/09/2025
The Food and Agriculture Organization of the United Nations (FAO) is supporting the design of an ambitious new global facility for securing the future...
News
FAO and Iraqi Government hold high-level workshop for major Green Climate Fund project
22/09/2025
At a high-level inception workshop in Baghdad, Iraq took a major step forward with its first-ever Green Climate Fund project. The SRVALI initiative,...
News
From vision to action: FAST Partnership sets out concrete steps in 2026 workplan
18/09/2025
New FAO analysis shows that, despite agrifood systems having the potential to reduce global emissions by a third, climate-related development finance...
Story
Sowing seeds, reaping resilience
09/09/2025
Women farmers in Cambodia are growing climate resilient – starting with rice seeds