Publicaciones
The coastal pelagics value chain in Sao Tome and Principe
2023
This report presents the results of the value chain analysis of the coastal pelagics value chain in Sao Tome and Principe conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute.
The Lake Tanganyika sprat, sardine and perch value chain in the United Republic of Tanzania: Gender-based constraints and opportunities
2023
This report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in The United Republic of Tanzania conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute.
Ecosystem restoration and inland food fisheries in developing countries
2023
The review presents the strong business case for inland food fisheries in developing countries to be either a co-benefit, or very often the main benefit, of ecosystem restoration. In view of the current state of inland water aquatic habitats the potential for restoration is high. Realizing this potential requires concerted action to overcome current challenges, foremost of which is the invisibility of inland fisheries in many policy arenas as well as technical and scientific fora.
Hoja de ruta hacia un puerto azul
2023
La "Hoja de ruta hacia un puerto azul" es un documento guía destinado a ayudar a los puertos pesqueros a implementar un enfoque de Transformación azul a nivel estratégico y operativo mediante la participación de las partes interesadas, la implementación de proyectos y acciones, y la medición del impacto.
Voluntary Guidelines for Transshipment / Directives volontaires relatives au transbordement / Directrices voluntarias para los transbordos
2023
The Voluntary Guidelines for Transshipment address the regulation, monitoring and control of transshipment of fish, which have not been previously landed, whether processed or not. The Voluntary Guidelines for Transshipment address the regulation, monitoring and control of transshipment of fish, which have not been previously landed, whether processed or not.
Illuminating Hidden Harvests
2023
Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a global study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach to data collection and analysis.
HS Codes for fisheries and aquaculture products. Harmonized System. Nomenclature 2022
2023
This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture.
Fish: Know it, cook it, eat it
2022
Fish is crucial for global food security, providing vital protein for billions. It supports sustainable food systems and diverse culinary traditions worldwide. Learn about nutrition, avoid fish fraud, and understand environmental challenges through engaging content. Enjoy recipes from renowned chefs promoting zero waste and biodiversity.
Securing sustainable small-scale fisheries – Showcasing applied practices in value chains, post-harvest operations and trade
2020
This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines.
The State of the World's Aquatic Genetic Resources for Food and Agriculture
2019
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction.
Producción y utilización del ensilado de pescado
2018
El procesamiento de pescado conduce a una eliminación significativa de partes del pescado, como cabezas, huesos, espinas, vísceras, etc., estas partes pueden representar entre 30-70% del pescado. El proceso de ensilaje de pescado transforma los residuos de pescado en una mezcla líquida de proteínas hidrolizadas, lípidos, minerales y otros nutrientes, fácilmente digeribles tanto por los animales terrestres como acuáticos.
Acuerdo sobre medidas del Estado rector del puerto destinadas a prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada
2016
Con el Acuerdo sobre las medidas del Estado rector del puerto destinadas a prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada se pretende desalentar y eliminar la pesca ilegal, no declarada y no reglamentada mediante la adopción y aplicación de medidas eficaces del Estado rector del puerto como medio de asegurar la conservación a largo plazo y la utilización sostenible de los recursos marinos vivos.
Directrices voluntarias para lograr la sostenibilidad de la pesca en pequeña escala en el contexto de la seguridad alimentaria y la erradicación de la pobreza
2015
Las presentes Directrices voluntarias para lograr la sostenibilidad de la pesca en pequeña escala en el contexto de la seguridad alimentaria y la erradicación de la pobreza se han elaborado como complemento del Código de Conducta de la FAO para la Pesca Responsable (en adelante, el Código) de 1995. Se formularon a fin de proporcionar orientación complementaria respecto de la pesca en pequeña escalaen apoyo de los principios y disposiciones generales del Código.
FAO. Código de Conducta para la Pesca Responsable
1995
El Comité de Pesca (COFI), en su 19° período de sesiones celebrado en marzo de 1991, pidió que se elaboraran nuevos criterios que llevaran a una pesca sostenible y responsable. Asimismo, más tarde, en la Conferencia Internacional sobre la Pesca Responsable, celebrada en 1992 en Cancún (México), se pidió a la FAO que preparara un Código Internacional de Conducta para hacer frente a esos problemas.