FAO-Kenya collaboration aims at creating a more competitive and productive agricultural sector and increase food security for Kenyans. FAO's assistance focuses on five outcomes: Agriculture-based livelihoods and sectors are supported by an enabling policy, strategy and investment environment that promotes equality and inclusivity; Productivity of medium- and small-scale agricultural producers is increased, diversified and aligned to markets; Management of land, water and other natural resources is improved for enhanced food security and socio-economic development at national, county and community levels; Livelihood resilience of targeted, vulnerable populations is improved; Access to and use of information, innovation and a global pool of knowledge and expertise drive holistic growth in the agricultural sector. [More]