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Women lead dairy production in Deir Ez-Zor
06/09/2023
Keeping milk safe in India
02/06/2023
Codex and India’s White Revolution
10/01/2023
The Operation Flood programme, which launched in 1970, transformed India from a dairy-deficient nation into the global leader in milk production. Millions of small-scale dairy farmers have more than doubled the milk available per person in the country
Digital agriculture good practice – Automated dairy farm management saves time and keep cows healthy
10/01/2023
The video showcases two successful examples of dairy farms in the Southern and Northern parts of Kazakhstan that have implemented digital technologies to achieve economic benefits, efficient utilization of workers' time, and the well-being of their cow
Achieving better production in Asia-Pacific through digital agriculture
10/01/2023
In the Asia-Pacific region, FAO is working with its Member Nations to help them advance to the 2030 Agenda by achieving the Four Betters: better production, better nutrition, better environment and a better life – leaving no one behind.
This sh
Everyday heroes: Rebuilding for sustainability and a better life
10/01/2023
The video showcases the significant positive impacts of the UN project "Earthquake Recovery Support through the UN SDG Acceleration Fund." Funded by the Kingdom of the Netherlands and the United Kingdom of Great Britain and Northern Ireland, and implem
Milking dairy opportunities: youth in Kenya
10/01/2020
Can young dairy farmers tap growing opportunities while helping to curb greenhouse gases? What are the opportunities and challenges in dairying in Kenya?
Cows enjoying borehole clean water
10/01/2020
Water is the basic for dairy cows to produce milk. Cows are enjoying the clean water from a borehole supported by Rwanda Dairy Development Project (RDDP), financed by IFAD in partnership with the Goverment of Rwanda.
More than a label: preserving Georgian food heritage through Geographical Indications
10/01/2020
Georgia has a rich cultural heritage and boasts a wealth of traditional food products.
This is Georgia’s famous Sulguni cheese.
Nearly every household in the Samegrelo region makes this cheese.
Raw milk delivery at India's Mulukanoor Women's Cooperative Dairy
10/01/2020
How fresh raw milk is delivered, collected, tested and processed at the Mulukanoor Women's Cooperative Dairy in Telangana, India.
Renu Bala, Leader of the Panjor Bhanga Women’s Milk Cooperative, Bangladesh
10/01/2018
Renu leads a successful dairy cooperative with 30 other women which she began after completing a mentoring programme for rural leaders and learning about public support schemes for farmers. In 2016, Renu Bala received a national award from the Premier
Sustainable Development Goals - Global Dairy Platform
10/01/2018
The dairy sector and sustainability.
Improving traditional livelihoods with modern technology in Kazakhstan
10/01/2018
In Kazakhstan, approximately 2 million families earn a living in the dairy sector. 80 percent of all milk in Kazakhstan comes from smallholder farmers, who own 4 or fewer cows. In the country’s vast territory, the world’s ninth largest, livestock is an
Comparten su experiencia y mejoran sus vidas
10/01/2018
Genoveva y Ubaldo son productores de leche que transforman su producto en quesos para darle un valor agregado. Ahora están compartiendo su experiencia con otros productores de las comunidades vecinas y aprenden también algo de ellos.
Sustaining Livelihoods for Communities
10/01/2018
FAO and EU in Syria created new livelihood approach for rural families. Two milk-processing units in Homs and Hama governorates were established to produce quality milk and cheese. The units are being managed by the local community. Moreover, milk supp
Rural Poverty Reduction: No longer the average dairy farmer
10/01/2018
Increasing the productivity of smallholder dairy farmers in the dry zone of Sri Lanka.
FAO with funding from the European Union and in partnership with the Government of Sri Lanka implemented the Support to District Development Programme (EU-SD
Afghanistan’s milky way
10/01/2017
The two women in this story are among 8,000 Afghan milk farmers, mostly women, who were introduced to the business through the dairy cooperative movement. Founded by FAO in 2002, the movement is expanding steadily and is now based on thriving co-operat
Supporting the industry: Georgian dairy on the up!
10/01/2017
Georgia’s dairy industry can benefit from specific technical know-how to produce safe and high quality milk. FAO and the EBRD have been supporting Georgia’s leading dairy farmers to modernize their facilities and boost milk productivity and quality. Tr
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