Saving the harvest: The story of the Smallholder Farmers Rural Radio
Many smallholder farmers in many part of Africa produce fruits and vegetables alongside their stable food – such as cereals, tubers and roots. Yet farmers are losing more than 50% of their crops due to lack of cold storage. The Food and Agriculture Organization the United Nations estimates that one third of the food produced in the world for human consumption (approx. 1.3 billion tonnes) gets lost or wasted. Therefore, there is a need for post-harvest handling facilities for both horticultural produces and also for cereals. For ten years, Nnaemeka Ikegwuonu has been producing radio shows for...