Task Force Focusing on Impacts of COVID-19 on Africa’s Food Security Begins Work
As published on fao.org 5 May 2020, Rome – Ensuring people have access to food by keeping borders open for trade is critical during this period of COVID-19 and to achieving the Sustainable Development Goals , FAO Director-General QU Dongyu, said today during the first meeting of the Task Force on the impact of COVID-19 on Food Security and Nutrition in Africa. The meeting - co-convened by Qu and Angela Thoko Didiza, Minister for Agriculture, Land Reform and Rural Development of South Africa and Chair of the African Union Specialized Technical Committee on Agriculture, Rural Development, Water...