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Mobile Learning Week is UNESCO's flagship ICT in education conference. Held annually at UNESCO Headquarters in Paris, the event convenes experts from around the world to share how affordable and powerful mobile technology – from basic handsets to the newest tablet computers – can accelerate learning for all, particularly people living in disadvantaged communities. Each year the event has a specific theme to focus discussions. The conference is composed of numerous tracks, typically including workshops, a symposium, a high-level policy forum and a research seminar. These tracks engage a wide...
INTRODUCTION In recent decades, it has been observed that there is a rapid change in climatic conditions which has resulted to several negative effects on human activities and development especially in agriculture and the environment. There is little awareness and understanding of the changing...
Valentine’s Day is for lovers. The day before is for lovers of radio. All around the world, radio entertains and informs us. It connects and transforms. It has power. Radio may be old, but it is still relevant. In some countries, it is the communication tool that people rely on most. On February 13...
ASIRA online course for low-income countries is delivered by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with Research4Life . The course registration is open from 11 th to 27 th January, 2017. The goal of this online free course is to provide a platform to...
Prof. Raoni Rajão has been studying the role of monitoring systems, spatial data infrastructure and transparency in deforestation policy-making in the Amazon for more than a decade ( http://www.mitpressjournals.org/doi/pdf/10.1162/GLEP_a_00259 ) and has been involved in policy-making as a science...
10,000 years of agricultural evolution can be largely grouped into just four development eras: Paleothic (early domestication of plants and animals), Antiquity (roughly the 2000 years BCE, in which more efficient farming systems were developed), the Modern Era (roughly 1700 to 1900 when mechanization and fertilizers emerged) and the Green Revolution (1930s-60s, when transformative crop genetics and fertilization practices developed). As with so many things, the pace of change- even in agriculture- is increasing rapidly, and it turns out that even agriculture is not immune to the changes of...
INTRODUCTION The livelihoods of the world’s poor rise and fall with the fate of agriculture. Enhancing the ability of smallholders to connect with the knowledge, networks, and institutions necessary to improve their productivity, food security, and employment opportunities is a fundamental...
INTRODUCTION In recent decades, it has been observed that there is a rapid change in climatic conditions which has resulted to several negative effects on human activities and development especially in agriculture and the environment. There is little awareness and understanding of the changing...