Energie

Publications

Towards sustainable bioeconomy - Lessons learned from case studies

Year: 2019
Almost fifty countries have placed the promotion of the bioeconomy on their political agendas. However, bioeconomy activities are not necessarily sustainable, and sustainability issues are not often considered in the implementation of the bioeconomy. In 2016, FAO published the study [...]

Costs and benefits of clean energy technologies in the milk, vegetable and rice value chains

Year: 2018
The report focuses on three food supply value chains, their costs, benefits and sustainability potentials were analysed together with unintended impacts at the intervention level (e.g. at farmer or food processor level). A methodological approach was developed to provide a [...]

Building resilience through Safe Access to Fuel and Energy (SAFE)

Year: 2018
This publication has presented an overview of FAO’s multidisciplinary approach to SAFE as well as the underlying principles, results and indicators that will guide the implementation, monitoring and evaluation of SAFE programmes. Great effort has been made to design a [...]

Assessing the contribution of bioeconomy to countries’ economy

Year: 2018
This study reports and analyses how different countries are measuring the contribution of bioeconomy (BE) to their overall economy or country objectives. The focus is on Argentina, Australia, Germany, Malaysia, the Netherlands, South Africa and the United States of America. [...]

The benefits and risks of solar powered irrigation - a global overview

Year: 2018
The report gives a state-of-the-art overview of policies, regulations and incentives for the sustainable use of solar-powered irrigation technologies (SPIS) around the world. SPIS offer a viable, low-tech energy solution for irrigated agriculture, providing a reliable source of energy in remote areas, contributing to [...]

Investing in sustainable energy technologies in the agrifood sector (INVESTA) - Overview

Year: 2018
The bruchure summarizes the methodological approach and the general recommendations to foster investments in energy technologies for the agrifood chain developed by the CBC INVESTA project (GCP/GLO/667/GER).

Costs and Benefits of Clean Energy Technologies in Tunisia’s Milk Value Chain

Year: 2018
This policy brief summarizes the policy recommendations stemming from the FAO Investing in Sustainable Energy Technologies for the Agrifood Sector (INVESTA) project. Here the focus is on how to foster investment and adoption of biogas digesters for power generattion and [...]

Costs and Benefits of Clean Energy Technologies in the Philippines' Rice Value Chain

Year: 2018
This policy brief summarizes the policy recommendations stemming from the FAO Investing in Sustainable Energy Technologies for the Agrifood Sector (INVESTA) project. Here the focus is on how to foster investment and adoption of rice husk gasification and solar-powered domestic [...]

Costs and Benefits of Clean Energy Technologies in Kenya’s Milk Value Chain

Year: 2018
This policy brief summarizes the policy recommendations stemming from the FAO Investing in Sustainable Energy Technologies for the Agrifood Sector (INVESTA) project. Here the focus is on how to foster investment and adoption of biogas digesters for power generattion, biogas [...]

Costs and Benefits of Clean Energy Technologies in Kenya’s Vegetable Value Chain

Year: 2018
This policy brief summarizes the policy recommendations stemming from the FAO Investing in Sustainable Energy Technologies for the Agrifood Sector (INVESTA) project. Here the focus is on how to foster investment and adoption of solar cold storage for tomatoes and [...]
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