FAO, Albania set for further collaboration
26/02/2019
With more than 40 percent of the workforce working in agriculture and almost half of the population living in rural areas, Albania’s agriculture is the backbone of the country’s economic development. The sector will play a key role in the integration of A
Armenia harmonizes forest monitoring system
22/02/2019
In recent years, Armenia has gone through severe structural changes that have affected the forest sector. Forests, which were formerly under the auspices of the Ministry of Agriculture, are now the responsibility of the Ministry of Nature Protection, toge
Experts join forces to prevent African swine fever from entering the Balkans
21/02/2019
Reducing the risk of incursions and improving preparation for the rapid detection and control of African swine fever in the Balkan countries is the main topic of the four-day FAO workshop finishing today in Belgrade.
African swine fever is a viral hemorr
FAO launches training courses to help farmers stop land degradation in Ukraine
19/02/2019
10 training courses on sustainable management of natural resources in the forest-steppe and steppe zones of Ukraine to provide aid in achieving neutral level of land degradation
The problem of land degradation is crucial for Ukraine, as it affects 20 per
Nutrition workshop helps Syrian refugees improve diets
12/02/2019
Various studies show that Syrian refugees often try to cope with such economic challenges as high living costs and irregular income by reducing the diversity of food they consume. This can negatively affect their health, particularly among pregnant women
Training continues for land consolidation feasibility studies
06/02/2019
Geodetic companies working to provide assistance in the Macedonian land consolidation process are receiving special training today in a workshop at the Ministry of Agriculture, Forestry and Water Economy in Skopje.
The training workshop on conducting fea
Geographical food labelling can ensure quality, promote rural development
31/01/2019
Geographical indication schemes help protect food products and produce that are characteristic to specific geographic areas. Giving certain foods special labels that are linked to their place of origin can play a special role in promoting sustainable rura
FAO to launch new rural development project in Georgia
21/01/2019
A number of positive changes – including improved rural policies, strengthened value chains, sustainable management of natural resources and environmentally friendly agricultural practices – are expected to help Georgia’s agricultural producers become mor
FAO, CTA help agriculture tap into the power of digital data
17/01/2019
The future of farming indicates that one day digital assets will enjoy almost the same level of recognition and value as physical ones – especially if we foresee a sustainable path for the sector. Farmers cannot do agriculture without land, but neither ca
FAO, Uzbekistan lay foundations of cooperation through 2022
17/01/2019
Uzbekistan is more a land of deserts and mountains than of rich, black soil. Still, with a commitment to make the most of its limited agricultural resources, and with help from partners and the international community, the country has been making consider
Hungarian Government Scholarship
07/01/2019
Description of the programmes and application procedures
The following Master of Science degree courses are being offered in English for the 2019-20 Academic Year:
MSc in Plant Protection (University of Pannonia)
MSc in Rural Development and Agribusi
Climate tech in Kazakhstan and Kyrgyzstan can help stifle greenhouse gases
21/12/2018
Kazakhstan and Kyrgyzstan both have extensive agriculture systems, and for each, livestock has long been central. In both countries, though, agriculture sector emissions have been increasing over the past 15 years. In Kyrgyzstan, 95 percent of that increa
Turkey contributes USD 3 million to expand Africa’s Great Green Wall
20/12/2018
FAO and Turkey have committed to jointly restore 5 000 hectares of degraded land in three African countries along the Sahara. The three-year project is an important boost for countries’ efforts to tackle land degradation along Africa’s Great Green Wall.
FAO: Land reform in Ukraine should be democratic, community-driven
20/12/2018
Ukraine has been working on priorities for dealing with land consolidation, and FAO, through a project finishing this year, has used international good practice to help with that.
This week in Ukraine, FAO informed the Ministry for Agrarian Policy and Fo
Interview: Stefano Bonezzi explains FAO’s efforts to fight fraud, minimize risk
19/12/2018
To carry out its programme of work across five geographically distinct regions worldwide, FAO needs a highly decentralized structure.
The Europe and Central Asia region is characterized by a limited number of fully fledged country offices (excluding thos
Progress on food security and nutrition stagnates in Europe and Central Asia
11/12/2018
More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture Organization of the United Nations said in a report released today.
FAO renews support for recovery in conflict-affected areas of eastern Ukraine
11/12/2018
FAO has an important role to play in a new EUR 25-million project to provide support for eastern Ukraine.
The recently announced initiative “EU support to eastern Ukraine: Recovery, peacebuilding and governance, 2018–2022” is financially supported by the
At job fairs in Turkey, Syrian refugees capitalize on FAO-led training
06/12/2018
Kasim Ibrahim, a Syrian refugee living in Turkey, sees hope for a better future after taking part in an FAO-led vocational training programme this autumn.
He and almost 200 other participants in this programme have had a chance to meet with potential emp
FAO supports the reduction of food loss and waste in southeastern Europe
05/12/2018
In Europe and Central Asia, and particularly in countries not part of the European Union, food loss and waste have major implications on food nutrition and security through inefficiencies in the food value chains. FAO is now working with four southeastern
New skills pay off: Syrian refugees harvest greenhouse vegetables in Turkey
03/12/2018
For nearly as long as the civil war in Syria has been ongoing, 36-year-old Sena Hamad has been living in a refugee camp with her three daughters and husband on the outskirts of the city of Osmaniye in southern Turkey. Today, she is among the first group of 25 trainees to have been selected for training on greenhouse vegetable production. In all, the FAO pilot project will train 150 refugees to grow vegetables in a newly established greenhouse next to the refugee camp, which hosts 15 000 people.