Destacados
International Day of Forests: what evaluation evidence tells us about forests, livelihoods and long-term restoration
17/03/2026
As the world marks the International Day of Forests on March 21, evaluation evidence offers a useful perspective on what are the conditions needed for forest and landscape restoration to deliver lasting results.
Diagnostic for potential future reforms
13/03/2026
Strengthening Global Health Security: Ten Countries, Ten Success Stories
21/01/2026
Ten case studies show how FAO’s support to the Global Health Security Agenda is driving multisectoral collaboration and disease preparedness across Africa and Asia
From the World Food Forum to EvalforEarth: How evaluation fuels agrifood system transformation
07/11/2025
EvalforEarth Discussion - Beyond the final report: What does it take to communicate evaluation well?
22/10/2025
Recognizing Indigenous Knowledge: Lessons from Mindanao’s Communities
09/09/2025
Indigenous Peoples’ food and knowledge systems have sustained communities for generations—producing abundant, nutritious, and culturally appropriate food using ecologically balanced methods. Today, these systems continue to feed millions and offer game-changing potential for the tr...
Programme Evaluation Report 2025
09/07/2025
Forests, Communities, and Conservation: Key Takeaways from FAO Evaluations
21/03/2025
Forests play a crucial role in food security, nutrition and livelihoods. They contribute to sustainable agrifood systems, supporting farming by providing homes for pollinators, maintaining soil health, retaining water, offering food and shade for livestock, regulating temperatures and acting a...
International Women’s Day 2025: What FAO has learned about reaching, benefiting and empowering women in projects
07/03/2025