Destacados

Indigenous Peoples’ food and knowledge systems have sustained communities for generations—producing abundant, nutritious, and culturally appropriate food using ecologically balanced methods. Today, these systems continue to feed millions and offer game-changing potential for the tr...

Forests play a crucial role in food security, nutrition and livelihoods. They contribute to sustainable agrifood systems, supporting farming by providing homes for pollinators, maintaining soil health, retaining water, offering food and shade for livestock, regulating temperatures and acting a...

As the first stage of the Uganda Country Programme (2018 – 2024) review concluded, the evaluation team aimed to maximise the usefulness of debriefing workshops with national stakeholders and the FAO country office team. The goal was to validate preliminary findings, collect additional da...

Fisheries and aquaculture continue to demonstrate their critical role in addressing global food security and poverty alleviation. According to the 2024 State of World F...