La evaluación en la FAO

Destacados

covid-19
21/10/2022
The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. FAO designed a COVID-19 Response and Recovery Programme with the goal of proactively and sustainably addressing the socio-economic impacts of the pandemic.
13/10/2022
El Día Internacional para la Reducción del Riesgo de Desastres representa una oportunidad para reconocer los avances logrados hacia la prevención y la reducción del riesgo de desastres y de la pérdida de vidas, medios de sustento, economías e infraestructura básica, de conformidad con el acuerdo internacional para reducir el riesgo de desastres y las pérdidas globales.
06/10/2022
Las metas globales de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional son la consecución de la seguridad alimentaria para todos y el apoyo a la realización progresiva del derecho a una alimentación adecuada en el contexto de la seguridad alimentaria nacional.
05/07/2022
Scenes of flooding and storms can show us just how much weather and climate affects our lives. Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development.
05/06/2022
Dans le cadre du Programme de développement durable à l’horizon 2030, le système des Nations Unies a pour mandat de contribuer aux efforts internationaux visant à accomplir les objectifs de développement durable (ODD) à travers le développement des capacités nationales d’évaluation.
10/11/2021
The UN Rome-based agencies – FAO, IFAD and WFP – collaborate in many forms, from joint advocacy, policy and technical work to joint projects. This is the first independent evaluation of collaboration.
02/03/2020
Droughts in Ethiopia have affected millions of people between 2015 and 2018, triggering a large-scale humanitarian response from the international community.
31/12/2019
Joint evaluations are an effective way of assessing progress towards the SDGs. In November 2018, WFP and FAO organized a multi-partner event in Johannesburg to identify lessons learnt from joint evaluations.
16/10/2017
Between the end of 2013 and early 2014 three major humanitarian crises broke out in different parts of the world. The international humanitarian system has never faced such a test on its capacities.
02/11/2015
Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. This evaluation examined FAO’s contribution to climate change adaptation and mitigation from 2009 to 2014, with selected case studies from 11 countries.