Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.3 Promoting nutrition within agriculture and food supply chains
Recommendation Number: 3.2.3.a
Governments should, where appropriate, budget for and integrate nutrition objectives into their national agricultural and other relevant policies to achieve healthy diets through sustainable food systems.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.