Short Supply Chain Knowledge and Innovation Network
Aiming to boost short food supply chains in Europe, a newly launched Horizon 2020project – SKIN – will work to create a knowledge and innovation network and foster demand-driven, bottom-up innovation.
The project will bring together food producers and consumers into a permanent association of stakeholders, working to improve the efficiency and economic impact of short supply chains.
المنظمة: EIP-AGRI
السنة: 2017
البلد/البلدان: European Union
التغطية الجغرافية: الاتحاد الأوروبى
النوع: مشروع
النص الكامل متاح على: http://www.shortfoodchain.eu/
لغة المحتوى: English