Europe and Central Asia is a vibrant region of nearly one billion people, living in more than 50 countries across 13 time zones, and speaking more than 300 languages. Chronic hunger has been all but eradicated from this part of the world, but pockets of food insecurity continue to exist, especially in Central Asia and the Caucasus. Different forms of malnutrition, including stunted growth in children and rising rates of obesity, are a serious concern for all countries in Europe and Central Asia. With levels of prosperity as diverse as the cultures, climates and landscapes, a ‘one-size fits all’ approach does not apply to this dynamic part of the world. Former communist countries have largely transitioned to market orientation and are eager to export their agrifood products.