The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa
West Africa has all the ingredients to become the epicenter of the global agroecology movement, and one of the frontrunners in transition to sustainable and equitable food systems. Through a three-year participatory research process, IPES-Food identified eight key obstacles to agroecology in West Africa, but also four leverage points where sustained action could accelerate the agroecological transition in the region.
الناشر: IPES-Food
المؤلف: IPES-Food
المنظمة: IPES-Food
السنة: 2020
التغطية الجغرافية: أفريقيا
النوع: تقرير
النص الكامل متاح على: http://www.ipes-food.org/pages/AgroecologyWestAfrica
لغة المحتوى: English