This document elaborates the outcomes of the Addis Ababa Conference on “Changing Food Systems in Africa: Agroecology and Food Sovereignty and their Role in Nutrition and Health”. The three-day conference brought together representatives of civil society organizations, farmers, fisherfolk, pastoralists, indigenous peoples, consumers, youth networks, women’s networks, food processors, practitioners, government, academics and researchers, to learn, discuss and deliberate on the issues facing Africa in the context of food, nutrition and health of the African people. The conference was jointly organized by: the Alliance for Food Sovereignty in Africa (AFSA), Mekelle University in Ethiopia, the Ecological Organic Agricultural Initiative (EOAI), IFOAM – Organics International, and the African Organic Network (AfrOnet).