Food and Nutrition Security Foundation
This course introduces the concepts and tools used in food security analysis. As a starting point, it defines the concept of food security and its relationship to the concepts of vulnerability, hunger, malnutrition and poverty. The course also provides guidelines on how to interpret and use conceptual frameworks for analysing food security.
Organization: Food and Agriculture Organization of the United Nations FAO
Year: 2008
Type: E-learning
Full text available at: https://elearning.fao.org/course/view.php?id=131
Content language: English