The Future of food?
'Farm-to-fork' is not just a trendy buzzword but an exciting new ethos for how we eat that's taking hold in all walks of Irish life - from an urban farm in Dublin to an open prison in Cavan and a Michelin-star restaurant in Galway
Title of publication: Life Food & Drink
Author: Aoife Carrigy
Organization: Life Food & Drink
Year: 2017
Geographical coverage: European Union (European Union)
Type: Blog article
Full text available at: https://loamgalway.com/independent-weekend-magazine-the-future-of-food/
Content language: English