SALSA Policy Brief Lessons from Africa
The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes.
Author: Salsa
Organization: SALSA
Other organizations: Food and Agriculture Organization of the United Nations
Year: 2020
Geographical coverage: Africa
Type: Fact sheet
Full text available at: http://www.salsa.uevora.pt/wp-content/uploads/2020/03/SALSA_AFRICA_POLICY_en.pdf
Content language: English