Family Farming Knowledge Platform

Farming Communities Around the World Hold The Key to Food System Resilience

Genetic diversity is being lost at an alarming pace, according to a recent study from the American Institute of Biological Sciences (AIBS). But farmers and scientists are working to conserve the genetic diversity of crops to ensure future food systems resilience.

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Organization: FoodTank
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Year: 2021
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Type: Blog article
Content language: English
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